A yellow perch in the lab. Friday fish fries are a longstanding Wisconsin tradition, especially during Lent. For years, yellow perch was a fish fry staple and could be harvested right out of the Great ...

CHICAGO (AP) -- Scientists hope fish farms can increase the population of yellow perch, a fish that once was a staple of life on the Great Lakes. Researchers, however, aren't motivated solely by ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Friday night fish always is popular in Door County, but with the Lenten season upon us, the Peninsula's establishments will be filled with diners looking for seafood, fried or otherwise. A variety of ...