Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Bowls of ants, grasshoppers, ant eggs, white cricket, giant water beetle, bamboo caterpillar and silkworm are arranged at Insects In The Backyard restaurant at Changchui market in Bangkok, Thailand, ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp stew. Shall we move on to “entomophagy” for ...

Bugs! It’s what’s for dinner. At least that’s the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

We are taught to be careful as children; we are cautioned that wasps will sting us, that flies carry diseases, and that beetles can bite. Even bees are to be treated with caution: their honeyed gifts ...

NPR's Leila Fadel talks to Joseph Yoon, chef advocate for the U.N.'s International Fund for Agricultural Development, about how to cook this year's broods. FADEL: So we've got some buzz about ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...