2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

12- 3" frozen pie shells, thawed and baked at 350 degrees for 7 minutes (a muffin pan works well to hold them from sliding around) Mix all the ingredients together, except pecans, till combined. Add ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Here at Texas Monthly, we believe every day is a good day to celebrate the official state pie of Texas. But as National Pecan Pie Day, today offers an especially good reason to enjoy a slice. The ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

One pecan tart is great, but many mini pecan tarts are even better. These sweet and nutty bites perfectly combine everything you love about pecan pie, only in smaller form. Similar to other bite-size ...

Thanksgiving is next week (!), which means you’re likely planning your grocery store trip to grab all the ingredients for your big feast. One thing that absolutely has to be on the Thanksgiving menu ...

EL PASO, Texas (KVIA)-- Today, is the last day for Socorro and Mission Valley residents to drop off their pecan shells. The pecan shells are the primary food source for the red flour beetle. ABC-7 ...