High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I don't really ever think to cook with pears. Pretty much the only way I ever eat them are in the pre-portioned, no-sugar added snack cups my husband and I buy for lunches. We love those. But it's ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

1. Preheat the oven to 375 F. Grease the bottom and sides of a round 9-inch cake pan and line the bottom with parchment paper. 2. Toast the hazelnuts on a baking tray in the oven for 10 minutes, and ...

Nothing sings fall like the aroma of cinnamon and baked goods. Well, the fluttering leaves and honks of migrating geese do the singing; the cinnamon and baked goods provide the olfactory enhancements.

This rustic torte is a lovely way to end any cool-weather meal. It features pears, soaked in rum and brown sugar, that melt into a moist, nutty-flavored cake, leaving only their complex sweetness on ...