1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

1. Combine all of the ingredients in a heavy bottomed pot and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer, stirring occasionally for 90 minutes.

Preheat oven to 400 degrees. Place pears in a roasting pan skin side down and roast for 20 minutes or until well softened. Remove from the oven and set aside to cool. Scoop the flesh out of the skin ...

Personal chef and author Deborah Lee Walker teaches us how to make pear butter, the perfect edition to a butter board.

Down South, the age-old art of home canning is known as “putting up.” I grew up in a family committed to canning and preserving. My family would make gallons of preserves from bushels of fruit in ...