These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.

It's a southern tradition that eating black-eyed peas on New Year's Day will bring prosperity to you in the New Year. I figure it's worth a shot, so I always eat them in one form or another, on ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by sorghum or millet leaves. The stew builds deep flavor from layered aromatics, ...

Black-Eyed Peas With Ham Hock and Collards Credit: Courtesy of The New York Times Eating black-eyed peas on New Year’s Day is an American southern tradition said to usher in a year and luck of ...

According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In the South, that means a meal of collard greens, hoppin' John, black-eyed ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

Don't worry, pea happy. Give peas a chance. Peas out. Peas on Earth. The peas de resistance. All we want for Christmas is whirled peas and for everyone to have a hap-pea New Year. Whew. It feels good ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...

While we enjoy being snuggled up in our blankets in the way that winter allows us to do, we also can’t help but look forward to the warmer weather and the lighter foods that spring brings. Yes, we’re ...