We spoke with pastry chefs, recipe creators and culinary educators to find cookbooks for sweet tooths at every skill level Written By Written by Contributor, Buy Side Christa Glennie is a contributor ...

Puff pastry, that great kitchen essential, is the dream (and nightmare) of many pastry and baking lovers. Sweet or savory, in appetizers, main courses, sweets or desserts, its delicate crunchy layers ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Maddy Stange is no stranger to the kitchen, and after nearly two decades perfecting her baking skills, she has traveled to Yssingeaux, France to enroll in a 13-week intensive pastry program learning ...