BLUE BELL — Montgomery County Community College 2024 graduate Katharine Boyle of Glenside is one of only 74 Americans selected from a pool of 500 young professionals to study and work in Germany as ...

SkillsUSA is a national nonprofit, serving more than 395,000 students ranging from middle school students to professional members, according to the news release. They offer enrollment in training ...

Aug. 8—Chef Gérard Pangaud has cooked for rock stars and U.S. presidents, operated restaurants from Paris to New York City and earned two Michelin stars. In the fall, he'll teach at Frederick ...

The Greater Altoona Career & Technology Center is now offering a baking and pastry arts program to high school students and adults. The program’s curriculum covers skills like mixing, shaping and ...

Maddy Stange is no stranger to the kitchen, and after nearly two decades perfecting her baking skills, she has traveled to Yssingeaux, France to enroll in a 13-week intensive pastry program learning ...