For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

If you have never tasted coconut Ghriba, you should not deprive yourself of the taste. These small cookies, as humble as they are tasty, are one of those traditional Moroccan pastry recipes that can ...

Here's the thing about pastry. It doesn't forgive like other forms of baking. You can get away with a slightly overbaked cookie or even an underbaked cake center, yet pastries, those buttery layers of ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on 13 May, 2021 in Madrid, Spain. The different types of donuts such as the silly, the ...

PHILADELPHIA (WPVI) -- Isgro Pastries has been a South Philadelphia staple since 1904. Known for its cannoli and rum cake, the family business has evolved to include a robust cookie collection and ...

All you need are two ingredients to make this meaty, crowd-pleasing appetizer. Not only is it quick and easy to prepare, it's ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...