Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Homemade toaster pastries with a flaky, buttery crust and your favorite fruity filling! These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re using the ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...