Chowhound on MSN
10 pastry chef-approved tips for making classic peanut brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Tasting Table on MSN
The Hands-Down Best Butter To Use When Making Puff Pastry From Scratch
Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...
Potlucks are a joyful way to gather, and potluck desserts are the sweet ending to a communal meal. Which is what pastry chef and cookbook author Justin Burke explores in his new cookbook Potluck ...
Max and Louie's New York Diner pastry Chef, Jenn Reisman, give us simple backing tips.
Croissants are the ultimate test of baking skills, but this step-by-step recipe makes them doable at home. Learn how to achieve that golden, buttery flakiness with professional pastry chef tips. The ...
Bay Area pastry chef gives us tips to make the perfect Halloween cookies Palo Alto pastry chef and “Top Chef” alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...
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