From Southern staples to "Cowboy Lamination," discover which viral biscuit recipe conquered the test kitchen and how it can ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Claudia Martinez is the new executive pastry chef at Atlanta’s Miller Union, where James Beard Award-winning executive chef and co-owner Steven Satterfield is well known for his Southern and farmstead ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Kelly Fields worked 2½ years to perfect a single dessert. Some versions were too thin. Some had the wrong texture. Others just didn’t meet her standards. The end result: a chocolate chip cookie.

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something almost magical about how a few simple ingredients can turn into these flaky ...

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