Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window Heating raw milk ...

May 17 (UPI) --Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and ...

Pasteurizing milk kills disease-causing pathogens that dairy cattle pick up in fields and barns. steverts, iStock /Getty Images Plus As the H5N1 avian flu virus continues to spread in poultry flocks ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Prolacta's Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health DUARTE, Calif., Feb. 11, 2025 /PRNewswire/ ...

This article was originally featured on The Conversation. Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

Kerry E. Kaylegian receives funding from USDA. She is affiliated with the American Dairy Science Association, International Association for Food Protection, and the American Cheese Society. As the ...