Every corner of Italy has its own culinary traditions and in Winter Olympics co-host Cortina d’Ampezzo the signature dish is the colorful, stuffed pasta known as casunziei.

A hand holds fresh pasta noodles in flour. - Olenamykhaylova/Getty Images I love pasta! This is the kind of love where a pasta dish could be my desert island food, or last meal, and I would happily ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...