Add Yahoo as a preferred source to see more of our stories on Google. Andy Lyons From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant ...

I started making pasta from scratch when I was a child, cooking alongside my grandmother and her trusty Pasta Queen. Eventually, I inherited her little machine and have made it many times since, but ...

Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room.

SEATTLE — I love pasta SO MUCH but I think I’ve tried to make it from scratch *maybe* once, got overwhelmed and quit. That’s why I was excited to check out an ‘Intro to Pasta Making’ cooking class at ...

During the pandemic, plenty of people tried their hand at baking bread. For some, pasta could be the next frontier, and there are many doughs that are much easier to make. At the Italian restaurant ...

In the spirit of St. Patrick’s Day, Eataly Chicago’s La Scuola is inviting junior chefs and their guardians to learn how to make fresh green pasta using naturally colored spinach ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta in ...

APRON IN CAMBRIDGE AND THAT. AND. GO AHEAD. LET’S START BY CRACKING TWO OF OUR EGGS. HOW ABOUT A GIFT THAT KEEPS ON GIVING? THE RANGE OF CLASSES HERE IS. IS QUITE VAST. IT MAKES A GREAT GIFT AND OR ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...