Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable. “Bad carb” no more, a recent study gives us all permission to love our noodles ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

I’ve always wondered where the genetic tendencies for cooking and baking were located in my family tree. My Grandma Madeline’s maiden name was “French” and her sisters had French style names as well, ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...