I still haven’t attempted to make linguine or another pasta with my pasta machine, but there’s always tomorrow or next month or next year. A big bonus to this cookbook is that Feinstein offers a lot ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

SURE, YOU can go to the supermarket or local deli and pick up a box of pasta. No one is disputing that. Once home, you drop the dried dough in a pot of boiling water and dinner is well on its way. But ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...