The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

If you follow a gluten-free diet or are simply looking to give gluten-free pasta a try, we have a chef-approved ...

Pasta salads are a crowd pleaser and a summer favorite. They combine the comforting flavors of pasta with the freshness of vegetables and proteins. Yet a great pasta salad isn’t just about taste. It's ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern ...

Think you know how to cook pasta? You've probably been doing it wrong your whole life. I'm talking about the traditional method we all learned: fill a giant pot with water, wait forever for it to boil ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Any pot can technically serve as a pasta pot, but not all pots cook pasta equally well. If pasta dishes are a regular feature on your weeknight menu, it’s worth investing in one of the best pasta pots ...