Indian cuisine is widely appreciated for its flavours, aroma and spices. But hardly have we spoken about the wide variety of breads the cuisine offers to accompany those delicious kebabs and curries.

South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

Parotta is a widely-available dish at almost every eatery across India, but particularly in the South. It’s believed that this peculiar dish got its origin from Sri Lanka by Tamil migrant workers in ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

Merinda Vijayan is not your average 20-year-old. Watching her masterfully flip, fold, stretch and roll out parottas, one could be forgiven for wondering if they were watching a ‘parotta master’ at ...

"How Indian street food is prepared. Would you eat it," questioned the user in the caption. The clip was originally from an account on X called 'Catch Up'. Since the time it was posted, it has ...

At 10 a.m. on Thursday, A. Mohammed Khasim’s student is sitting in the first chair, noting down ingredients for parotta in his notebook. Maida, salt, eggs, he writes and looks up. “ cheeniyuma master?

A viral video shows how gulab jamun is made (Photo Credit: Instagram/ bhukkad_dilli_ke) Photo Credit: Instagram/ bhukkad_dilli_ke Some time ago, a video showing the preparation of an unnamed "Indian ...

Nearly 400 ‘Indu Sui Bing’, or ‘Indian fly bread’ masters from Puliyur area and adjoining villages in Tamil Nadu’s Ramanathapuram district who flew to India in the months of January and February ...

A worker flips parottas on a hot griddle at a unit in Perumbavoor The flood hit their business too and the unit where he worked had to be shut following inundation. “When the water started to enter ...

Nearly 400 ‘Indu Sui Bing’, or ‘Indian fly bread’ masters from Puliyur area and adjoining villages in Tamil Nadu’s Ramanathapuram district who flew to India in the months of January and February ...