One of the things us gluten-freers miss the most is a nice crispy, crunchy coating to our meat — but Parmesan and almond crusted cod totally scratches that crunchy itch. ? The tasty combination of ...

In a large pan, heat olive oil over medium high heat. Add bread crumbs to test if oil is ready. Bread crumbs will crisp up and become golden. Step 2: Lay out four plates on the counter. In the first ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden ...

Fresh fish is often considered a special-occasion meal. Let's face it, some varieties can be just as expensive as the highest-quality steaks. Cod, on the other hand, can be easy on the budget, ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...