Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have ...

Parboiled red rice appe is a breakfast option that can be gentle on the stomach. This fermented dish is made from rice and ...

Longer parboiling processes at higher temperatures cause more micronutrients to migrate from a rice grain's outer bran layer into the starchy core, food scientists report. Efforts to address chronic ...

THE pre-milling treatment of paddy known as parboiling, involving treatment of the unhulled rice with hot water and steam, is established commercial practice, and for some time considerable attention ...

At first glance, basmati rice likely doesn’t look all that different from other types of rice. One sniff of the grain, however, and you’ll notice a major difference. Basmati rice has a very distinct ...

A rice mill collapse at a Niagri facility in Birnin Kebbi has resulted in the death of two workers. Rescue operations are ...

Rice (Oryza sativa) is one of the oldest cereal grains in the world. It contains carbohydrates, which provide energy to the body but can raise blood sugar. People typically categorize rice into two ...

Efforts to address chronic malnutrition in billions of people have taken a step forward with Australian researchers defining processing conditions that boost the nutritional value of white rice -- the ...