The way you prepare your rice may help regulate the arsenic content in it Rice is one of the most widely consumed grains around the world. But it has been shrouded in a lot of controversies lately.
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Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have ...
Washington: While rice is a highly consumed food in many parts of the world, the arsenic in rice might pose greater problems. A new study has devised a new way to reduce inorganic arsenic in rice. The ...
Parboiled red rice appe is a breakfast option that can be gentle on the stomach. This fermented dish is made from rice and ...
PARBOILING is partial cooking of rice to gelatinise the starch and harden the endosperm, making it translucent. There is also a slight change in flavour which some people prefer. The toughening ...
Who can disagree that rice is our staple food. Rice produced from paddy. Following China, India and Indonesia, Bangladesh, as the fourth highest in the world, grows on average 50 million MT of paddy ...
When cooking staple foods like rice, it makes sense to cook a big batch. Whether you're parboiling rice first or trying the flipping trick for evenly-cooked rice on the stove, there's no use dirtying ...
In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...
We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: You have to credit our authors. You ...
PARBOILING is partial cooking of rice to gelatinise the starch and harden the endosperm, making it translucent. There is also a slight change in flavour which some people prefer. The toughening ...
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