Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

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Grain traders are rarely known for shop-floor innovations or even possessing detailed knowledge of production processes. So when one see a basmati rice exporter filing two patents relating to ...

In this week’s Sound Bites: See what makes partially boiled rice so much healthier. Trace how long it’s been part of the Indian diet. And see how parboiling saved scores of Indian lives over a century ...