A typical Indian meal is a large spread with various dishes put together for a melange of flavours and textures. If there is roti, there is rice too; if there is a curry, there is a dry sabzi too; if ...
Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...
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