The Chinese-American chain heads down a new path filled with plant-based options. Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to ...

The first thing you notice when you step into a Panda Express is the aroma, bold and in your face. If you're lucky enough to get in line without much of a wait, you might find yourself suddenly ...

Add Yahoo as a preferred source to see more of our stories on Google. Across quick service and fast casual restaurants, one flavor trend fills the menu - swicy. People crave that tingly combination of ...

Panda Express is taking menu innovation to a new level with the introduction of a spicy handheld fried chicken dish that meets two major culinary goals for the chain: portability and customization.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Panda Express diners visiting the Hastings Ranch ...

Panda Express is firing up the wok for a crispy new surf and turf offering that combines two fan favorites into one limited-time dish. Crispy Sesame Shrimp & Beef is a combination of two iconic Panda ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chinese fast food company Panda Express is ...