Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Spring is here and that means it’s time to lean into fresh, ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not ...