Question: How do I judge cooking time when converting a cake recipe from layer pans to a bundt pan? Is there a formula? Answer: There’s no tried-and true formula, but Susan Purdy’s timing comparison ...

Rule No. 1 of baking is (almost) always this: Follow the recipe. As someone who shares recipes and frequently helps troubleshoot them, I’m a firm adherent to this adage. But . . . some rules are meant ...

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