Slow cookers are like magic. Assemble and prep your ingredients, pop them inside and lift the lid hours later to reveal a flavor-packed dish that can provide meals for days. One-pot recipes make the ...
Both a tad campy and solidly useful, “The Chef and the Slow Cooker” (Clarkson Potter, $29.99) by James Beard Award-winning chef and cookbook author Hugh Acheson, is a surprise in many ways. Acheson is ...
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