Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

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My journey through Pakistan begins in Islamabad, exploring the peaceful Pakistan Monument, the breathtaking Faisal Mosque, ...

As co-owners Ishrat Ilyas and Qamar Abbas opened Food Street in Secaucus earlier this year, they were inspired to bring Pakistani street food to New Jersey. The two already opened up Lahore Restaurant ...

As Ramadan ends, Chef Ali Mookhi is turning heads with Khan Saab, his all-halal restaurant in California serving elevated Pakistani street food—with a Michelin nod and a fully non-alcoholic bar to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chef and Detroiter Maryam Khan and her team at Khana Pakistani food are going to be featured on the Food Network's "The Great Food Truck Race" new season, which premieres Sunday. There's one major ...

Walk into any Pakistani restaurant in this city and you’ll notice the meat-forward menus at places like Kabab King, Chaat House, Tawa, BBQ Tonight and Sizler Tandoori have beef in a starring role. But ...