The pecan is a nut from a species of hickory trees native to northern Mexico and the southern United States. The nut is a nutrition powerhouse loaded with vitamins and minerals. Pecans are packed with ...

Pumpkin pie may reign supreme on Thanksgiving, but the true hero of the dessert table is pecan pie. Unlike its gourd-based friend that falls out of favor after the holiday season, pecan pie remains a ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s ...

A few weeks after the elections, in a much-needed gesture of goodwill, I apologized to millions of Americans for having mispronounced “pecan.” No, it wasn’t easy to eat a piece of my own humble pie.

A new St. Johns restaurant serves fresh-fired dishes with smoky flavor and Southern flair, featuring sweet-and-spicy ...

Taylor Moses was awake all night when Hurricane Helene landed on her pecan farm in Georgia. Moses said she and her husband, Arren, knew the hurricane would take a toll on their 800 acres of pecan ...