Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

Most people think of dessert as a mood you sometimes find yourself in. But for pastry chefs, it’s a permanent condition. It’s also a life’s work. At Crown Shy — the understatedly elegant Fidi ...

In case you haven’t heard, croissants are everywhere. You can find them in New York bakeries stuffed with pistachio cream or a subtle red bean paste. In some places, croissants are pressed into waffle ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

While cupcakes might be a passing fad, some dessert offerings seem impervious to change. In a few lucky corners of the world, pastry makers have been perfecting their creations for generations, ...