YOU. NOW TO OUR INITIATE,IV FORECASTING OUR FUTURE, WHERE WE TAKE A DEEPER DIVE INTO ISSUES THAT EFFECT OUR CHANGING COASTLINE, CLIMATE, AND COMMUNITY. TRAVERS: IT’S NO SUPRISE. WE EAT A LOT OF ...

We've feasted on them, built economies around them and in some places nearly erased them from our coasts. Today, 85% of the world's oyster reefs are gone. Many fisheries are collapsing, and those in ...

Each year, millions of oyster shells are thrown away after hungry restaurant customers suck down their savory meat. Those shells left on plates for waiters to take away are often discarded and take up ...

WELLFLEET — Two 5-foot-tall piles of spent oyster shells sit in a corner of Wellfleet’s garbage and recycling center, baking in the hot summer sun. The approximately 25,000 pounds of bivalves have ...

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...

The recreational shellfish harvest in South Carolina officially kicks off Oct. 1, and wildlife officials are urging harvesters, roasters and consumers to think sustainably this year. The season is set ...

One night in March, Jason Pitre left his Bayou Rosa Oyster Farm in Leeville with sacks of oysters bound for a fundraiser in New Orleans. He’d just pulled those oysters from the waters of Bayou ...

The Chesapeake Bay Foundation had volunteers from the Back Country Hunters and Anglers Armed Forces Initiative out to their Shady Side site to clean and load oyster shells into cages to be used to ...

The Gijin Seafood Factory uses around 100 tonnes of oyster shells a year to churn out around 900 tonnes of Seawool, a trademarked and patented fabric - Copyright AFP ...