AMES, Iowa – A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops.

With global population growth and climate change posing escalating threats to crop production, the current food system is unlikely to be sufficient to meet future demand. Although more than 12,000 ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

AMES, Iowa – An Iowa State University scientist is leading an effort funded by a National Science Foundation grant to identify the origins and functions of “orphan genes” in the genomes of corn and ...

This Collection supports and amplifies research related to SDG 2 Zero Hunger. This Collection provides updated research from the Orphan crop genomics and improvement 2023 Collection.

High Institutions of learning in the region have been challenged to adopt African traditional crops and vegetables for food security, nutrition, and environmental sustainability. The call comes at a ...