Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

At Burl, every dish on the menu incorporates components which are cooked over fire — a unifying culinary thread — and aims to showcase ingredients sourced from small farms the owners have built ...

MassDEP and local fire departments have certain limits on open burning, including bonfires and in fire pits, in Massachusetts. Open burning is allowed only from January 15 to May 1 in Massachusetts, ...