Whether it's the crackle of a wood campfire or the sizzle of a backyard grill, open-flame cooking can help turn everyday ingredients into a tastier meal. But behind the smoke and flames, there is ...

This video shows a monster beef hammer fried over an open fire deep in the forest. Cooked slowly using a fire kitchen setup, the meat develops a rich crust and deep flavor. No talking, just fire, meat ...

MassDEP and local fire departments have certain limits on open burning, including bonfires and in fire pits, in Massachusetts. Open burning is allowed only from January 15 to May 1 in Massachusetts, ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...