This One-Pot Chicken Creole and Rice is an easy, comforting meal made right on the stovetop. It gets its flavor from the ...

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

New cookbook author Jenn Lueke is known for sharing easy, delicious recipes on her site, Jenn eats goood. And now, her debut ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

The weather in New York last weekend offered a chilly, gray preview of the months to come. So at my house, we did the only rational thing: My husband lit a fire while I roasted a chicken. I also baked ...

With just 20 minutes and one pot, pan or skillet, you can have a delicious dinner that will help keep you warm as you ease ...

Sometimes, delicious is obvious. You can’t miss the charred curds on tandoori chicken, the crisp edges on a lasagna, the ripe flesh of a peach. But what draws us to a bowl of rice cooked in coconut ...

Despite my deep love of cooking and affinity for hours-long projects like multi-layered lasagna and homemade challah bread, I also have a soft spot for lazy cooking. You know what I’m talking about — ...

Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist: ...