Most of the world’s olive oil comes from the Mediterranean, with Italy, Spain, Tunisia and Greece as the top producers. The crop is also grown in the United States, mostly in California, but there are ...

Warm, nutty aromas perfume the air at the La Tourangelle oil mill in northwest Woodland. Walnuts, almonds and pistachios constantly circulate the production facility, undergoing more than 16 hours of ...

Since the first bottles were sold to the public in 2005, olive oil from Queen Creek Olive Mill has become royalty in the kingdom of Arizona-made goods, capturing a loyal following and high-profile ...