Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Even though I am not a vegan, I do eat a lot of vegan- and vegetarian-based foods in my diet. I love trying new things and experimenting with fun, new recipes, especially things like this super-easy ...

Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes—including ...

Folks are slathering nut butter on everything from apples to gluten-free toast, and also stirring them into smoothies and even using them to top kale chips. Nut butters are rich in healthy ...

Chances are by now you’ve expanded your peanut butter spectrum to include one or more forms of nut butter. From almond butter to sunflower butter (it’s a thing), you may be wondering how else to eat ...

If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

Nut butters are no longer a trendy ingredient but a staple in everyone’s kitchens these days. What’s your favorite? Whether your true love is fresh cashew butter swirled with honey or you’re a ...

Damuck dropped by "GMA3" to share recipes for vegan "tuna" wraps and muffins. Healthy eating is often at the top of our minds, especially as we head into the warmer months. Jess Damuck, author of ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...