The annual Louisiana Seafood Cook-Off, one of the state's preeminent culinary competitions, is headed to the northshore for the first time this summer. The action will — quite literally — heat up on ...
The Santa Cruz Beach Boardwalk’s annual Chili Cook-Off returns Saturday, Oct. 25, with a record number of teams — 55 — cooking meaty and/or vegetarian chili for cash, plaques and bragging rights. That ...
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