BRC director Andrew Opie said the food sector faced a 'wake-up call' over the extent of changes required to meet the demands ...

We have all been deemed too daft to differentiate between a plant-based 'steak' or 'drumstick' and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager ...

Join this Carbon Trust webinar to hear how evolving regulation and shopper expectations are reshaping the future of environmental labels and claims.