CHICAGO (WLS) -- Over the last two decades, the wild cod population has depleted near North America due to overfishing, but a Norwegian cod, also caught in the wild, is now being harvested more ...

Helped by a warming climate, Norway's near monopoly on the stuff of fish'n chips looks set to grow. Fishermen and scientists here agree they've never seen as many cod as they're catching now, and they ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...

IT'S RATHER extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod – so fresh it was still swimming the fjords a couple of hours ago – with ...

Finnmark, Norway: A recent study by The Norwegian Institute for Marine Research (IMR) has revealed alarming new information about the effects of petroleum by-products on cod in the Norwegian Barents ...

The Dutch Brand's Clean Approach to Sourcing Its Ingredients Means Its Norwegian Fish Oil Is Packed With a Broad Fatty Acid Profile FORT LAUDERDALE, Fla., Oct. 31, 2023 /PRNewswire/ -- Omega-3 fatty ...

Export prices for fresh and frozen cod out of Norway are continuing to hold steady well above last year's levels even as weekly catches continue to rise, according to the latest data from the ...

Canadian frozen foods manufacturer High Liner Foods has injected $5m into the Norwegian North Atlantic cod farming company, Norcod AS. High Liner Foods will acquire a 10% stake in the group following ...

Objective: To assess the use of cod-liver oil supplements among Norwegian women and to examine dietary, lifestyle, demographic, and health factors associated with use of this supplement. Design: Cross ...

It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod with two-Michelin-starred chef Michel Roux Jr. The cod is so fresh it was still ...