From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the liver that could raise the risk of cancer. Researchers from the Massachusetts ...

Global Fatty Liver Day 2026 has been established to shed light on the severity of the disease. Dr Rohan Badave explains how ...

For many people, a normal weight brings a sense of reassurance. If the weighing scale looks fine, health is assumed to be in check. However, in clinical practice, we are increasingly seeing ...

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet rewires liver cells and makes them more prone to becoming cancerous. The ...

Your liver is one of the most patient organs in your body, quietly handling hundreds of essential functions while rarely complaining about the abuse you put it through. But this stoic nature works ...