Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten ...

Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish that’s currently trending, however, cranks the volume ...

CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture junkie, is co-author of "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s," as well as "The ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For people within the Taiwanese diaspora in the United States, the scent of Thai basil is a reminder of the pungent and spicy basil you’ll find everywhere in Taiwan. The Taiwanese variety is quite ...

The pug’s videos served as a safe space and a distraction on an often divisive internet. By April Rubin Noodle, a pug who entertained and motivated TikTok viewers for more than a year with the simple ...

New York City’s spiciest noodles run across various Asian cuisines but prove addictive in them all. Here are some of Eater’s favorite noodle dishes around town that incorporate vectors of hotness — by ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fall’s first frost is almost upon us, marking the unofficial beginning of ...