Pollution from gas stoves accounts for more than half of some Americans’ total exposure to nitrogen dioxide, a toxic ...

Switching from gas to electric cooking would bring 22 million Americans below the World Health Organization’s long-term nitrogen dioxide guideline, according to the first nationwide study to map ...

An ecologically realistic 24-year field study of grasslands showed that elevated levels of carbon dioxide nearly tripled species losses attributed to nitrogen pollution. Dozens of studies have ...

In urban areas across the U.S., low-income neighborhoods and communities of color experience an average of 28% more nitrogen dioxide (NO2) pollution than higher-income and majority-white neighborhoods ...