Neapolitan pizza is often presented as the ultimate benchmark for pizza making, but that reputation hides a major problem ...

Enzo Coccia, one of the greatest masters of Neapolitan pizza, pizzaiolo, dough scholar, and cultural promoter, has ...

Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

There are many dishes that, with the right ingredients and a bit of technique, can be just as delicious at home as in a restaurant. Indeed, when it comes to comfort food — think hearty dishes like pot ...

"The Neapolitan Pizza has 300 years of history, it's a monument to eat, it's Naples on a plate, and we are all very proud of ...

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...

The analysis allowed us to calculate the Neapolitan Margherita Pizza Index (IPNM), which measures the percentage variation ...