Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...
NEW YORK, Feb. 7, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The global cosmetic emulsifier market size is estimated to grow by USD 694.6 million from 2025-2029, according ...
Surfactants, a type of emulsifier, are popular for their ability to reduce skin irritation and provide an invisible barrier. Synthetic emulsifiers dominate the market, but natural alternatives from ...
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