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SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with his life, he went to the U.S. Consulate in his native Mumbai, India, and flipped through college ...

Santhoshi Radhakrishnan lives with purpose — and her overarching life’s goal is to share Indian cooking from the Charlotte-area corner of the world that she’s made her home. The native of India has ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 15 years ago, Jyoti began teaching cooking classes in her Kansas City home, welcoming students of all ages. More than ...

Indian cuisine is loved for its delightful taste, enticing flavours and textures, which is achieved by cooking the delicacies with a rich base of spices, herbs and oils. Interestingly, Indian food ...

The oil used in cooking does more than just keep things from sticking to the pan. It adds flavour, depth, aroma, and often a nutritional boost to the meal. In Indian kitchens, there’s long-standing ...

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root in the city. One of the best-read newspaper columnists in Canada for two ...