Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

There is a weapon that is released by algae around the world and concentrated, invisible, in the flesh of shellfish. An amount the size of a poppy seed is enough to kill a grown person. It’s part of ...

HARTFORD -- Connecticut's shellfish industry that sees state regulators as heavy-handed is backing an advisory council established by the legislature to seek common ground. With demand strong for ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

HARTFORD, Conn. (AP) — Connecticut’s shellfish industry and state regulators are taking the first steps to working cooperatively to promote the industry. The industry sees regulators as heavy-handed ...