We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rebecca Firkser My stand-mixer woes started when I was kneading dinner rolls.
My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I ...
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