For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

The following is an interview with cookbook author Cathy Coluccio Fazzolari. How much of the book is informed by your background in Brooklyn? Most of the book focuses on my upbringing in Brooklyn. I ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions ...

Reader Bernadette Miner, who is also president of the Standard Oil Annuitant Club of Whiting, asked me to be a guest speaker earlier this month at their November meeting in Whiting. The members, all ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

At first glance, a cookbook club might seem like just a themed potluck or a book club with dinner on the side. In reality, it’s so much more—a chance to share food, discover new recipes, and connect ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...